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| AluminumSulfate MolecularFormula:AL2(SO4)3 Properties: including anhydrous and hydrous(18 crystal water) type.Usually, the crystal separated out from aqueous solution at thenormal temperature is AL2(SO4)3.18H2O; when weathering, the average molecular structureis AL2(SO4)3.14H 2 O, may appearwhite powdery, with bright flake or crystalline flakelet, odorless,to change the taste from sweetness to slight astringency. Uses: solidifying agent(to purify grease and water) and stabilizerin pasteurization of albumin(including: liquid or refrigeratedwhole egg, egg white or egg yolk), the maximum allowable uselevel(FAO/WHO.1984) is 0.036%. Standard: HG2225-2001 State: flake orpowder
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