Office Supplies
Cast Iron Enamel Dutch Oven/Cast Iron Casserole Pot(HY-5qt)
2016-11-15 04:26  Views:43
Price:Negotiable
Brand:HongYi
MOQ:1000
Quantity:10
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Cast iron enamel dytch oven /Cast iron casserole pot(HY-5qt) 

Specification 
1.Size: 5qt 
2.Color: Blue 
3.Surface treatment:Enameled 
4.Material:Cast iron 
5.Thickness:3.5mm-5.0mm 
6.Package: Each item will be put into the brown box or whitebox or color box ,and then into a master carton ,or as yourdemand 
7.Certification:SGS&FDA 
8.Feature:Eco-friendly and heat evenly 

Description 
1.Eco-friendly coating ,healthy for cooking 
2.Even heating, Excellent heat preservationperformance 
3.Multi-Usage, you can Boil, Stew,Roast   
4.Wildly Application, you can use it on Gas, Electric andInduction cooker 
5.Enamel coating,eco-friendly, easy to clean 
6.Colorful exterior enamel, beautiful andunique 

Features 
1.Eco-Friendly coating, healthy for cooking 
2.Even heat distribution, superior heat preservationperformance 
3.Vegetable Oil Pre-Seasoned, resists chipping andcracking 
4.Ribbed cooking surface drains away excessfat 
5.Strong iron handle, provides a steady grip during use andtransfer 
6.Multi-Usage, it can Fry, bake, Roast, Barbecue, BBQ,Teppanyaki 
7.Wildly Application, you can use it on Gas, Electriccooker 

Use 
1.Ideal for use on any type of cooktop, includinginduction. 
2.For best results, use low to medium heat oncooktop. 
3.Pot, lid and stainless steel knob are both oven and broilersafe. 
4.Use wood, plastic or heat-resistant nylon tools to avoidscratching the enamel surface. 
5.Do not slide pan on stovetop. 
6.Enamel can chip or crack if dropped or banged on hardsurface. 

Care 
1.Allow pan to cool before washing. 
2.Dishwasher safe. 
3.Avoid using steel wool, steel scouring pads, harshdetergents or abrasive cleansers. 
4.Stubborn food residue and stains can be removed with anylon scrubbing pad or sponge. 

Any inquiry will  be appreciated. 
Contact person:Rose Chen

Contact Infomation
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