High-Speed Vacuum Bowl Cutter ZKZB 125 .200 .330 .420

YC Mechanism Vacuum Cutter Technology is founded on practicaldevelopment with many years of experiences. Modern, high-capacitymachine for industrial production of all types of top qualitysausages, such as dry sausages, boiled sausages, cooked sausagesand canned goods.

We are known throughout the meat industry for the quality andreliability of our range of bowl cutters, manufacturing a fewModels from 125 L to 420 L.

Due to excellent coordination ofcutting speeds, bowl speeds and form of knives, we offer thetechnology for processing large pieces of meat. Saving time isn’tthe only advantage of using our Vacuum bowl cutter toemulsify, coarse chop or fine chop products.

Not only is the grind/mix/regrindprocess time consuming, but you are missing an opportunity toextract the maximum amount of protein from your meat mixture so youcan produce high-quality, value-added products.

Maximum protein extractiontranslates to increased binding and weight retention, which equalsless cookout and increased yields.