Product: Fish and meat smokehouse oven
Type: Smokehouse oven ZXL
YC Mechanism Smokehouse Oven is completely constructed of stainlesssteel and can be easily cleaned. The standard smokehouse, air iscirculated 14 times per minutes with a specially design circulatingfan. A specially designed mixing chamber enables you to combine lowtemperature and high temperature air, smoke and low pressure steamso that the product in the smokehouse can be perfectly processed.Ensures a uniforly cooked product with constant core temperaturesand standardized smoked color.
Cost sfficient solution to producing your own smoked meats,sausage, jerky, poultry, wild game or seafood with old-fashionedgoodness and aromatic natural smoke flavor
Advantages of the fish and meat smokehouse oven:
Consistent quality
High velocity air flow
User friendly PLC interface screen thermostatic
Time humidity system

Smokehouse oven series is built with Swiss ABB electrics, supersize man-machine interface and Japan Mitsubishi PLC. With the JapanSMC electric magnetism valves and pneumatics built-in,
The smokehouse oven can give a relatively stable and reliableoperation. The improved high-temperatures system of dual-layer flatrows can guarantee a fast temperature rising to 80 withinonly 15minutes. The dual hollow glass doors can make you claerly see theproduct processing. All real time paramaters can be displayed onthe screen for your designed presetting.
Besides, its specialty and proprietary fumigating structure makesthe products having a uniform color.