Price:Negotiable
Brand:Rogers
Quantity:4

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Xuwen CountyZhonghong Yeast Co.,Ltd

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Contact Method Instant Dry Yeast-500gr persachet

Instant Dry Yeast-500gr persachet

Model No.:	80029
Brand Name:	Rogers
Low Sugar:	High Sugar
Place of Origin:	Guangdong

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CompanyInfo
Xuwen County Zhonghong Yeast Co.,Ltd. Is a modernized manufacturingenterprise engaged in yeast research and development, massproduction, marketing and producing services .By now Its productshave been exported to Southeast Asia,Middle East,Africa and SouthAmerica.
Xuwen County Zhonghong Yeast company located in the "Great Root seeHainan Island, can still go air-sea floor," the southernmostmainland Xuwen,subsidiary of Guangdong Zhanjiang Sugar Group''sshareholding enterprises. The company ...
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• OEM Services Provided: NO
• Business Type: Manufacturer
• Main ExportMarkets:North America, Eastern Europe,Southeast Asia, Mid East, Africa

• Payment & Shipping Terms:
• Payment Term: L/C, T/T
• MOQ: 16 MetricTon
• Means of Transport: Ocean

• Supply Capacity:
• Production Capacity: 4000MT per year
• Packing:Vacuum-packed
• Delivery Date: 30days

We are factory specializing in themanufacture and export of Instant Dry Low Sugar and High SugarYeast for more than fiveyears.We have profuse designs and with high quality products,and expressly, our price is very competitive because we aremanufactory, we are thesource.Brand:RogersProductCharacteristicsNet weight (per sachet) :500g, 250g, 400g, 450g, 5kg, 20kgetcIngredients: Natural Yeast,emulsifier.Form:Powder.Color: lightyellow.Well and High QualityControl.CompetitivePrices.In a Variety ofDesigns.FermentingForce : Powerful andFast(CO2): LowSugar:1000ml-1200ml/1h                                                                                                HighSugar:1400ml-1700ml/2h.Max Moisture: (%):5.0.Standard code: GB/T20886-2007.Instant Dry High Sugar Yeast:Suitable for heavy sugar salt and oil breads(sugar below 25% andoil below 20%content).Instant Dry Low Sugar Yeast: Specially suitablefor making sugar-free and low-sugar breads(applies to the doughcontent with sugar less than7%).ThePackageCustomer''s Designs and Logos areWelcome.Vacuum-packedStandardexportcarton.500g*20sachetspercarton.Usage:Stiryeast in the flour, then mix in othermaterials.Dosage:Thedosage of the leaven is decided by the quantity, the species ofpowder and the craft request of thecreations.Thedosage for bread making is usually 0.8%- 1.2% of the flourweight,Thedosage for making plain wheat roll is 0.3%- 0.8% of the flourweight Or follow the formulation andcraftsShelf life:24 months from the date ofpacked.Store guide:Store in a cool and dryplace.