Definition of oxygen absorberOxygen absorber was originallycalled oxygen scavenger; it can absorb oxygen infood container and leaving the container in an anaerobicstate, to achieve the goal of maintaining food freshness.

Function of oxygen absorber

Oxygen absorber slows down the oxidation of food by absorbingoxygen in the container. It can effectively restrain growth ofmold and aerobic bacteria, prevent food from going moldy, oiland vitamins from oxidation, and guard food against pest???therebyprolonging shelf life. It plays a significant role in thepreservation of food.

Product category: generic oxygen absorber, grease-proof oxygenabsorber, dual-suction oxygen absorber, oxygen absorber forred dates, oxygen absorber for roasted seeds and nuts,lime desiccant, silica-gel dessicant, alcohol preservative,oxygen indicator, etc.

Range of applications: pastry, mooncake, roasted seeds and nuts,ham sausage, red date, rice, tea, coffee, dried meat, driedfruit, dried vegetable, pet food, pharmaceutical product, homefurnishing, precise instruments, electronic components, andcommunication equipments.

Method of application(1) Put food (material) being preservedtogether with the oxygen absorber into a low oxygen 
transmission composite packaging bag (composite packagingmaterials), and heat- seal the packaging;(2) The oxygenabsorber comes in type 20, type 30, type 50, and type 100 accordingto the amount of oxygen it can absorb, to suit packaging ofdifferent volumes;

Caution:

(1) Choose packaging materials with oxygen transmission ratelower than 20ml/m2. atm. 14h, for example, KOP/PE, KPET/PE andother composite film bags, plastic jars, glass jar and metalcans;(2) Pay attention to strength and quality of the seal, preventleaks;(3) once product packaging is opened???it would be best touse the product up in 1-2 hours while sealing the materialbeing preserved properly, unused oxygen absorber shouldbe promptly resealed with air squeezed out from the originalpackaging to maintain effectiveness.(4) Can not be used inmicrowave oven not edible.