Brand:YINSHU
MOQ:24
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fresh frozen pepper ,good taste .
YUYAO YINSHU GREEN FOOD CO.,LTD Features offrozen pepper . 1.Natural and pepper, withoutimpurities2.Size: 10mm*10mm2.Hygiene, microorganism, pesticide allmeet export inspection standards3.Season: june .4.Storetemperature: below -18°C5.Shelf life: 24 mouths.6.Selected topquality material come from our owned farm and contracedfarms;7.Advanced prosessing technology, without impurities,integrated shape;8. Hygiene, microorganism and pesticidelevels all meet export standards;9. We can supply all yearround;10. Packing: 10kg/ctn or as per customer's require.11.Relatedproduct: BQF BroccoliSpears:8-12cm Broccoli diced, Frozen Broccoli. IQF BroccoliStrip.12.Microbial Count ncmMTotal plate count(TPC)50100,000CFU/g250,000CFU/gTotal coliforms521001000E.Coli50<10CFU/g Listeria Monocytogenes50Negative/25g<10CFU/g n=number of sample to be tested from a particular lot numberc=maximum number of sample allowed to be between me and Mm=microbiological limit which separates good quality from marginally acceptable qualityM=microbiological limit which separates marginally acceptable from detective quality. 13.Nutrional information: Product contain no additives or artificial preservativesThe values are expressed as units per 100grams(approximately 3.5oz Serving).These Values are calculated using average"text book" date.Actual analysis of different lots may vary.Calories36.7Fibres2.14gFat0.34gSugars1.47gSaturated fats0.05gProteins3.06gTrans fats0.00gVitamin A113.83ERCholesterol0.00mgVitamin C68.30mgSodium17.00mgCalcium41.00mgCarbohydrates5.35gIron0.72mg 14.Cooking Directions: Place frozen vegetables in a small amount of boiling water. Cook until desire tenderness. Cooking time for frozen vegetable is shorter than the fresh ones. Drain thoroughly,season to taste. Cooking time may depending on the particular appliance used.Frozen red pepper
