Brand:kangyuan
MOQ:100
Send Inquiry
1.name:Wheat Peptide(WPE).
2.source from:wheat gluten.
3.function:nourishment & flavoring agent.
4.sort:peptide.
PropertiesWheat peptide-E is produced from wheat gluten bycontrolled enzymatic hydrolysis and subsequent refining and spraydrying, it is milk-white powder, has good solubility and can bearprocessing at high temperature and the stability and flavor isgood. ApplicationThe emulsification of WPE equals to 80% ofthat of sodium caseinate, and the emulsification stability index is1.1 times of that of sodium caseinate. WPE can be used as asubstitute of sodiumcaseinate. Specification ItemIndexTotal nitrogen(TN),% ≥12Moisture,% ≤ 7Ash,% ≤ 7Totalcarbohydrates,% ≤ 18Totalfat,% ≤ 5As,mg/kg ≤ 0.5Pb,mg/kg ≤ 1Total platecount,cfu/g ≤ 3000Coliforms,MPN/100g ≤ 30diseasegerm(Salmonella,staphylococcus aureus)Absent Storage condition& Shelf lifeKeep Sealing,Avoid direct exposure under thesun or the rain,low temperature.18 months in lowtemperature. Wheat Peptide(WPE)
