Price:Negotiable
Brand:FADA
Quantity:14

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Shenyang FadaCo.,Ltd

[Province: Liaoning]   

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Contact Method instant yeast /baking yeast5kg

instant yeast /baking yeast5kg

Model No.:	low sugar dry yeast
Brand Name:	FADA
Fermentation ability:	710ml/h
Place of Origin:	Liaoning

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CompanyInfo
Shenyang Fada Co., Ltd is located in Shenyang city of Liaoningprovince, the Northeast of China. Shenyang has a favorablegeographical location and easy access to transportationfacilities. 

The company specialized in producing high-activity Instant dryyeast for bakery field, the products are classified into low sugarand high sugar yeast. All equipments are most advanced andfirst-class, with fully automatic production lines. The annualoutput capacity is 14000.00 tons. The specification of...
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• Annual Sales Amount: US$5 – 10Million
• Total No. of Staff: 51 – 100People
• No. of R&D Staff: 5 – 10People
• No. of Engineers: 5 – 10 People
• Export Ratio: 71% – 80%
• OEM Services Provided: YES
• Payment Terms: T/T, L/C
• Business Type: Manufacturer
• QualityCertificate:GB, ISO9001, ISO9000,ISO9002
• Main ExportMarkets:South America, Southeast Asia,Eastern Asia, Mid East, Africa

• Payment & Shipping Terms:
• Payment Term: L/C, T/T
• Means of Transport: Ocean

• Supply Capacity:
• Production Capacity: 14000mt/year
• Packing:10g/125g/400g/500g/5kg/10kg/vaccum bag
• Delivery Date: 30days

Functional Features:1. It is made from selected high activity and high osmoticpressure resistant yeast strains and is suitable for the productionof a variety of bread recipes with high glucose (25%) and high oil(20%).
2. It can effectively shorten the dough fermentation time;
3. It makes the bread a good expansion in the oven and meets theexpansion requirements of different fermentation processes (such asdirect dough and sponge dough method). It makes the bread with goodexpansion and large volume.
4. It makes the products in uniform color, with delicate internalorganization and good taste.
Dosage: 0.8%-1.2% of the flourUsage: Mix the dry yeast with flour and otheringredients well-proportioned, and then add in water andstir.Storage/Shelf life : Store in dry and coolplaces for two years .

Management Certification: HACCP, ISO9000/9001/9004/19011: 2000, ISO22000

Any inquiry pls contact us at Sales-fadayeast-com