Commodity

Tomato paste   

Ingredient

100% fresh, sound, riped tomatoes  

Brix (solids)

28-30%

30-32 %

36-38%

Bostwick

(At brix 12.5%)

4-7 cm/30sec

 ( Hot break)       

7-9CM/30 sec. 

( Cold break )

4-7 cm/30sec   

( Hot  break)    

7-9CM/30 sec.

( Cold  break )

6-10CM/30sec.  (Coldbreak)    

Haward mold count

50% max positive field

60% max positive field

70% max positive field  

Ph

4.0-4.2   

Color

2.0 min.( HB)

2.1 min.( CB )

2.0 min.(HB)

2.1 min.( CB )

2.1 min.

Lycopene

45 mg/100g min

Foreign material

Shall be free from pits, stems, skins, dirt andother foreign material

Heavy meteral

Sn

Pb 

Cu

As

< 200mg/kg

< 1.0mg/kg

< 5.0mg/kg

< 0.5mg/kg

Flavor and taste

Products shall have the flavor and taste peculiarto it, and have no abnormal taste or odor.  

Microorganism

In comply with commercial sterilization  

Food additives

Not to be detected.   

Remnants of

Prohibited agricultural chemicals

Not to be detected.   

Packing format

1. In 1300 liter aseptic bag in wooden bin packing, 16bins/20fcl .   

2. In 200Liter aseptic bag  in iron drumpacking , 80drums/20fcl . 

Storage

Store in a clean, dry, well-ventilated area;prevent direct sunshine to the products.    

Shelf life

2 years from date of manufacture under appropriatestorage conditions.  

Note

ProducProduction method: rawmaterial-washing-sorting- breaking-preheating-concentrationsterilizationheat preservation-cooling-filling cooling labelerstorage Fresh tomato:  GMO free  

Production management: under ISO9002 and HACCP