CHARACTERISTICS

Boron complexed with an organicmolecule and its liquid formulation allows the product to beperfectly distributed, both in foliar application and fertigation.Using liquid boron  it is possible to improve fruit set;prevent and treat sugar beet “heart sickness”; prevent celery ribsbreaking. Satisfy the boron needs of cabbage, turnip, asparagus,rape, cotton and tobacco boron needs. Due to this formula thephytotoxicity risks caused by the use of boron are stronglyreduced.
 

COMPOSITION(W/V)

Boron(B) WaterSoluble:    15%

PHYSICAL PROPERTIES

Apperance:   Liquid

Color: colourless or yellow

pH(1% in solution): 7.7

Desity(g/cm3) 20°C: 1.37

DIRECTIONS FORUSE

For foliar application, 3L/ha, 3 applications starting fromflowering onset