2.just for top quality artificial rice
3.various shape
4.can be no-viscous after cooking
Artificial rice making machine
Introduction:
The traditional rice processing leads to loss of nutrionalelements in the rice. Rice and rice by-products can be used toproduce novel foods with additional value by extrusion cooking. Forthis process, mainly broken rice and rice bran are being used.Process for making reconstituted rice grains, comprising cooking amixture of rice flour, water and hydrogenated oil in acooker-extruder, to produce a partly gelatinized mixture, formingthe partly gelatinized mixture into rice-grain shaped pieces anddrying and cooling the pieces to room temperature to provide thereconstituted rice grains. Some nutrition factors can be nozzled inthis process to make it enriched rice.
Photo of the artificial rice making machine(whole line):
Photo of the artificial rice smaple:
