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Maltodextrin is a spray-dried powder and obtained by the partialhydrolysis of starch and caramel.
The properties of maltodextrinWell fluidity, no particularsmell;Well solubility with proper mucosity;Low hydroscopicity, lessagglomeration, Good carrier for sweeteners, aromatizer,stuffing;Emulsification and consistency ;improving the shape andstructure of food;Easy absorption suitable as food stuffing for theinvalid as well as the olders and infants;Good stableness againstrecrystallization.the application in food industries ofmaltodextrin Products technique indexITEM TARGET De Value,%<1010-1515-20PHValue4.5-6.5 4.5-6.5 4.5-6.5Moisture,%6.0Max6.0Max6.0MaxAsh,%0.6Max0.6Max0.6MaxBulkDensity0.30g/ml Max0.30g/ml Max0.30g/ml MaxParticle Size98% passing40mesh98% passing 40mesh98% passing 40meshImpurities12mg/kgMax12mg/kg Max12mg/kg Max Total Bacterial3000/g Max3000/g Max 3000/g MaxColiform30/100g Max30/100g Max30/100gMaxPathogenNegativeNegativeNegativeAs0.5mg/kg Max0.5mg/kgMax0.5mg/kg MaxpB0.5mg/kg Max 0.5mg/kg Max0.5mg/kgMax Fax: 86-530-6200066 tel: 86-5306200066 Maltodextrin de1520/Maltodextrin powder in food&beverage
