Alginate is widely used in food industry such as artificial copytyre food;LengShiPin;pastry food;drink etc. American named"wonderful food additives," Japanese "longevity as foodadditives".Sodium alginate isa food additive,itwas widely usde in meat, ice cream, fruit and sala,drinks,cake etc. processing as per Stabilizer, Thickener and emulsion,Hydration and Coacervation, is the best food additive.suchas:

a. Man-madefood: sodium acetylide takes alga blubber skin, alga blubberthread, and artificial wine and artificial cherry as rawmaterial.
b. Cold food:as stabilizer of ice cream and ice cream bar, sodium acetylide hasdense organization and slow dissolve speed. It is also the main rawmaterial for tasty jelly and grass jelly.
c. Cake food:as stable molding agent of cake (biscuit, bread, noodle andchocolate etc.) and polish of bread, sodium acetylide can make cakesweet and crisp, make noodle smooth and reduce broken rate ofnoodle and crash of bread. Sodium acetylide is good thickeningagent for jam, chili sauce, jell, redeye, fish cake, pudding andsalad sauce and so on.
d. Beverage:sodium acetylide can be used as clarifier of alcohol and stabilizerof beer.
e. Refrigeration and keepfresh: it can prevent bacillin from entering intofruit and meat if wipe one film of sodium acetylide on food, whichcan also restrain water evaporation and prolong storagetime.