the production of dextrose monohydrate use corn starch as theraw materials. Double anzyme technique is adopted to turn cornstarch into dextrose. Then through the process of concentration,crystallization, dehydration, abstersion, and evaporation, it istransformed into white hexagonal crystal flake, dextrosemonohydrate. It is widely used in food and beverage as substitutematerial in place of sweetener such cane sugar. It is also can beused as raw material in the production of vitamin C andsorbitol.

Product characteristics :

Character :???????????????????????? White Crystalline or CrystalPowder, Odour Free, Sweet
Chemical formula :?????????????? C6H12O6 .H2O?????????????????????????????????????? Molar mass: 198.160
Standard???????????????????????????????? :BP98 / KOSHER / FoodQuality