Food grade sodium alginate include Liquid-phase food grade andSolid-phase grade. the mainly application is following.pls sendemail allforlong at hotmail dot com to my postbox to contactus.

1. Stability
Sodium acetylide can take the place of amylum and glutin as icecream''s stabilizer for controlling the formation of ice crystaland improving ice-cream''s taste. It also can stabilize many mixeddrinks such as sweet-water ice, icy fruit juice and freezing milk.Sodium acetylide''s stabilization can prevent the glutinousness ofwrappage and dairy products such as ...
2. Thickening and emulsification
Sodium acetylide is used as the thickening agent of salad (acold-dressed food) sauce, pudding (a sweet cake), jam, ketchup andcanned products in order to improve their stability and reduce theliquid transudation.

3. Hydratability
Adding sodium acetylide in producing process of fine dried noodles,vermicelli and rice flour can improve their structuralglutinousness, endow them with intensive pull and large camber andreduce the breakage, especially effective for flours with lowergluten content. Adding sodium acetylide in producing process ofbread and cakes can improve the homogeneity and water-holdingproperty of their internal ....
4. Sodium acetylide
Sodium acetylide can be made into various gelatin products, whichcan keep good shape, avoid exudate or contraction and apply tofreezing food and artificial shape-imitating food. As a protectionlayer covering fruit, meat, birds and marine product, it canprevent them from the air and prolong the storage time. It also canbe used as bread icing, .....