Brand:LONGLIVE
MOQ:500
Quantity:10
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Product Name: D-Xylose
Chemical Name: 5-carbon aldose
Molecular Formula: C5H10O5
Molecular Weight: 150.13
Characters: White crystalline or white crystalline powder, easilydissolve in water.
Main physiological characteristic:1. Same sweet and flavor as glucose, can improve the flavor ofnormal sweet foods and to inhibit odor, to maximum satisfy thepeople who like sweet but worry about weight control;
2. Not utilized by oral microbes, and has part of similar functionas dietary fiber;
3. Good compatibility with food. When add fewer Xylose into thefood, it can show good health care function and same time can raisethe absorption of Ca when assume Xylose together with Ca, and alsoprevent constipation.
Where can we use D-Xylose:1. To produce Xylitol after hydrogenation.
2. Add in feedstuff for pets in some advanced countries.
3. The pure crystalline D-Xylose can be the good material insteadof sugar to produce flavor agent by its Maillard reaction. Comparedwith other six carbon sugar, D-Xylose needs fewer reaction time toget different flavors like roast beef / pork, cooking meat,chicken, baked potato, baking food and etc through differenthydrolyzed protein and amino acid response. The FEMA of US isapproved D-Xylose as a safe food additive (GRAS).
4. Good high-quality soy sauce color.
5. Raw material for essence to meat
6. Produce anti-oxidants for food
