Modified Food Starch Mouth FeelEnhancer 

Application: Liquid beverages, such as milk tea, coffee, juiceand energy drinks

Features and functions:

- Provide positive mouth feel

- Enhance beverage’s smooth and creamy texture

- Low viscosity and excellent stability

- Good clouding agent

- Long shelf life

Application: Solid beverages, such as instant coffee, sesamepowder, etc.

Features and functions:

- Provide positive mouth feel

- Enhance beverage’s smooth and creamy texture

- Reduce fat content in beverages

- Good film forming property, reduce sense of graininess

- Increase dispersibility

Application: Frozen desserts, such as ice cream.

Features and functions:

- Provide positive mouth feel

- Enhance product’s creamy texture

- Reduce milk powder usage

- High stability

- Increase swelling capacity

- Reduce formation of ice crystals