Brand:qianshou
MOQ:5
Quantity:10
Maltitol is a disaccharide produced by CornProducts Specialty Ingredients (formerly SPI Polyols), Cargill,Roquette, and Mitsubishi Shoji Foodtech, among other companies.Maltitol is made by hydrogenation of maltose obtained from starch.Its high sweetness allows it to be used without being mixed withother sweeteners, and exhibits negligible cooling effect (positiveheat of solution) in comparison with other sugar alcohols, and isvery similar to the subtle cooling effect of sucrose.[1] It is usedespecially in production of sweets: sugarless hard candies, chewinggum, chocolates, baked goods, and ice cream. The pharmaceuticalindustry uses maltitol as an excipient, where it is used as alow-calorie sweetening agent. Its similarity to sucrose allows itto be used in syrups with the advantage that crystallization (whichmay cause bottle caps to stick) is less likely. Maltitol may alsobe used as a plasticizer in gelatin capsules, as an emollient, andas a humectant.[2]
Product application: 1. Maltitol hardlydecomposes in human body.Therefor ,it can be used as foodstuff forpatients suffering from diabetes andadiposis. 2. As maltitol isgood in mouth feeling ,moisture protection and non-crystalline ,itcan be used in production of various candies ,includingfermentative cotton candy ,hard candy ,transparent jellydrops,etc. 3. Features of throat soothering ,tooth cleaning and preventingtooth decay for chewing gum ,candy pills andchocolate. 4. With a certainviscosity and hard for fermentation ,it can be used as substitutionfor granulated sugar in suspension fruit juice beverage and lacticacid beverage to improve mouthfeeling. 5. It can be used inice cream to improve refinement and sweet taste ,and prolong shelflife.productfunctions: 1.regulate bloodsugar,improve human immunity without stimulating secretion ofinsulin. 2.Fat reducing function toprevent excessive fat in human body . 3.Prevent tooth decay and improve calcium absorption and reserve inhuman body . 4.Protect moister andflavor,improve aromatic odor and enhance candy appearance andtransparency . 5. sufferingfrom diabetes and a sugarless hard candies, chewing gum,chocolates, baked goods, and ice cream diposis.50% maltitol syrup (Sweeteners)
