Dextrose Monohydrate Food Additive
2016-11-14 11:15 Views:293
Price:Negotiable
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Dextrose Monohydrate is derived from refined cornstarch. Throughenzymatic process. DE value of the powder is more than 90%. |
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Dextrose MonohydrateApplication: 1. The sweet taste of Glucoe is 60% - 70% of sucrose''s. It can beused in confenctions, cakes, beverages, biscuits, torrefiedfoods,medicinal drugs,jam,jelly,and honeyproducts for better taste,quality and low cost. 2. For cakes and torrefied foods it can keep soft and taste,andextend shelf life . 3. Dextrose Powder can be dissoluted ,It can widely used inbeverages and cold food. 4. The powder is used in artificial fiber industries. 5. The property of Dextrose Powder is similar to that of highmaltose syrup,so that it is easy to be accepted in market. | | Product TechniqueIndex | | Technique Index | | Items | Index | | Appearance | White or yellowish, novisible impurities by naked eyes | | Taste | High sweet taste,noparticular smell |
| Physics Index | | Items | Index | | Content(Glucose) | ≥99% | | DE value | 90% | | PHvalue | 4.06.5 | | Moisture | 10% | | Sulphateash | 0.6% | | Solubility | 98% |
| Hygiene Index | | Items | Index | | Pb(Pb2 ) | 0.5mg/kg | | As(As3-) | 0.5mg/kg | | Coliforms (N) | 30/ 100g | | Total bacteria (N) | ≤3000/g | | Pathogens(salmonella) | Negative |
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