A rich, flavorful broth made from skipjack tuna fromYaizu, shiitake mushroom from Miyazaki, kombu kelp from Rishiri anddried, smoked mackerel from Miyazaki.
The tea bag packaging prevents stickiness and scum while keepingthe broth clear.
An essential item for several Japanese dishes such as udon, soba,Japanese-style soup, miso soup, chawanmushi, boiled foods, stews,etc.

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Using selectingredients

Just put inthe tea bag

Our firm hasonly a 20 employee factory and is not capable of mass production.However, we have developed over 600 items that meet the demands ofthose around us.
We have takenthe extra steps required for fresh ingredients and are using theseto create products that meet the needs of our customers.
We can answermany of the needs of our customers through a wide range oftechniques such as, drying, roasting, powdering, firing, stirring,flavoring, packaging, ranking, cutting, steaming andrefining.
We handle thefollowing kinds of products: purees, jams, dressings, fruit sauces,syrups and powdered agricultural produce and marineproducts.
Ofcourse, these are all products that have never before been soldoverseas.

♥tea bag shape♥

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