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Name: Sucralose

CAS No.: 56038-13-2

Key words or Synonyms:

TGS; 4, 1'', 6'' – Trichlorogalactosucrose;Trichlorogalactosucrose

1'',6''–Dichloro-1'',6''–dideoxy–β–D-fructofuranosyl–4–chloro–4–deoxy–α–D–galactopyranoside

Molecular Formula: C12H19O8Cl3   

Structural Formular:

 Properties:  The only non-calorie sweetener made from sugar. Now a widevariety of foods and beverages can benefit from its naturalsweetness. To meet the various requirements of consumers''individual dietary habits such as reduced calorie intake and healthmaintenance, the food and beverage industry strongly desires anon-calorie sweetener with superior heat resistance and stability.Sucralose, the only non-calorie sweetener made from sugar, meetsthese needs. With a sweetness about 600 times the strength ofsugar, excellent solubility and superior stability, Sucralose canbe used to bring a natural sweetness to a wide variety of processedfoods and beverages. Superior Sweetness: Because it is made from sugar.Additionally, Sucralose has a rounded sweetness very close to thatof sugar, with almost no bitterness or astringency. High Intensity: Sucralose is about 600 times as sweet assugar, although its intensity does fluctuate depending on the typeof food to which it is applied. Excellent stability: Sucralose shows excellent stability inboth powder and aqueous form. It is especially stable in aqueoussolution at pH 7.0 or under. Its high stability in long shelf lifefoods has been /confirm/ied. It remains stable under high-temperatureprocessing conditions such as retort sterilization. The excellentstability of Sucralose makes it the sweetener of choice for a widerange of foods and manufacturing processes.  The natural sugar-like sweetness of Sucralose can be used tomake rich, tasty sausages, drawing out the meatiness andaccentuating herbal and spicy flavors. As Sucralose is a highintensity sweeteness, very small levels of addition are necessaryin order to benefit from its advantages. Additionally, bothresistant to heat in acidic to neutral conditions and stablethroughout prolonged storage, Sucralose will not be broken down ordeteriorate in quality from heat sterilization during theproduction process. Specification: 

Item		Specification		Test  Result
Appearance		White Crystalline Powder		White Crystalline Powder
Assay(Calculated With Referance To The Dried)		98.0%~102.0%		99.5%
Specdific  Rotation		84.0° ~  87.5°		86.7°
Water(KF)		2.0%  max.		0.06%
PH Of 10%Aqucous  Solution		5~8		6.86
Methanol		0.1% max.		0.09%
Arsenic  (as  As)		3.0ppm max.		0.03ppm
Heavy  metals  (as  Pb)		10ppm max.		0.02ppm
Lead(Pb)		1ppm max		0.02ppm
Residue  On  Ignition		0.7% max.		0.4%
Hydrolysis  Products		0.1% Max		Passes test
Related  Substances		<0.5%		Passes test
Conclusion

 Package and Storage: 10kg/paper board drum with PE bag inner. Photoes: