Brand:Wanglong
MOQ:1
Quantity:5
Packing& Delivery
PackingDetail: 25kg/drum or 25kg/carton,DeliveryDetail: within 14 days.
Vanillin (Food grade)
SPECIFICATION | STANDARD |
Appearance | White toslightly yellow crystals, usually needles. |
Odor | Odor and tasteof vanilla |
Solubility | Soluble inalcohol, chloroform, ether; 1 g dissolves in 100 mL water at25°, in 20 mLglycerin, and in 20 mL water at 80° |
Identification | The spectrumof the sample exhibits relative maxima at the same wavelengths asthose of the spectrum below. |
Assay | 99.5%min |
Loss ondrying | 0.5%max |
Residue onignition | 0.05%max |
Meltingrange | 81.0-83.0°C |
Heavy metals(as Pb) | 10 mg/kgmax |
Lead | 2 mg/kgmax |
Mercury | 1 mg/kgmax |
Arsenic | 3 mg/kgmax |
Application:
Vanillin is one of the most important edible flavors with thefrangrance of vanilla and milk. It is an indispensable andimportant raw material in food additive industry and is widely usedin food, sweets, candy, ice cream, drinks and cosmetics asfragrance enhancer and fixative. It is also used as feed additive,pharmaceutical intermediate and as brightener in electroplatingindustry.
