Dehydrated Garlic flakes

Color: nature white, light yellow

Style: dehydrated garlic flakes without root, dehydrated garlicflakes with root.

Thickness: 0.1mm-3mm or as required

Moisture: 6%max

Ash: 5%max

Grade: A, B

Packing: 10kg/bag, with 2 bags in a carton or as customers’requests.

Technical process:

Choose Material, peeled, washing, drying, selected, cutting,packing.

Features

Lower SO2,microbial detection approved

Without pesticide residue, additive and preservatives,and satisfactory shell-life

Antiviral and antifungal activity 

Moisture: 6%max

Usage                                                                                         

Used as the seasoning and the main material for fastfood.        

Condiment and healthy products. Anti-bacterial.

Function

Thefunction of sterilization and bacteriostasis.

Health care: Effectively restrain the growth and reproduction ofharmful bacteria, such as e. coli, salmonella.

allicin can effectively stimulate the animals to form the aminoacids with aroma, increase the aroma components of meat and eggs,making the freshness of meat and eggs. Added into the feed, itcould significantly reduce the toxicity of effective substances infeed, and improve the disease resistance of fish and shrimp, thenspeed up the growth.