100% Natural Anti-OxidantsSafflower Yellow Food Coloring  

1.ExtractionMethod:

extract from the flower ofCarthamus Tinctorius

2.Appearance:

yellow or brownish-yellowpowder

3.SolventStability:  

Soluble in water and aqueousethanol, Insoluble in oil

4.AcidityStability:  

Stable in acidic conditions pH2-7 YELLOW

5.Alkalistability: 

Unstable in alkaline conditionspH>7 ORANGE-YELLOW

6.Light Stability (underacidic conditions): Excellent 

7.Heat Stability (underacidic conditions):  Excellent

8.Antioxidant Stability(under acidic conditions):

Can be oxidized by iron ioninto black

9.Applications: HIGH COLORING FOR STARCH, POOR FORPROTEIN

Stain for instant noodles, wine,beverages, confectionaries, sweetmeat, tinned foods, cakes, jam,etc. ; stain for cosmetic and medicine’s sugar icing

10.Dosage Reference(dissolved in water before adding into foodingredients):

Instant noodles MAXIMUM0.5g/kg

Other products MAXIMUM0.2g/kg

11.Package:.

1.10kg powder in every cardboardcarton, cardboard drum
2.plastic drum with inner plastic bag25kg liquid in every plasticdrum
3.Other packing method or size available according to consumers''demand
 

12.Storage:  Sealedpackage in dark, cool and dry places

13.ExpirationDate (without being opened): From the date ofex-factory

                                                                            POWDER 2 years LIQUID6 months

14.ExpirationDate (being opened): From the date of firstopen

                                                            POWDER 6 months LIQUID1 month