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Commodity | 2012 Crop Tomato paste |
Type | Cold break |
Color | Red |
A/B | 2.2 |
Packing(ctn) | Small and bulkpackaging |
Brix | 22-24% 28-30%30%-32% 36%-38% |
Quantity per 20`fcl | According topackaging,different carton quantities |
Bostwick | 6-10cm/30sec |
Purity (%) | 100% |
Howard mold count | 50% max positive field |
Ph | 4.2+/-0.2 |
Lycopene | 50 mg/100g min |
Microorganism | In comply with commercialsterilization. |
Food additive | No additive |
Salt | No |
