Price:Negotiable
Brand:Hongji
MOQ:3
Quantity:400

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 1.Product name:Japanese style bread crumb  2.Ingredients: bread wheatflour,yeast,salt,glucose,shortening  3.Characteristic:natural smell,good shape bynorm,crisp taste  4.Storage: stop fromsunshine, under cool dry place  5.Physical & chemical bacteriological data  

BREAD CRUMB	RESULT
COLOUR	WHITE
SIZE	4MM
ASH	1.2%
PROTEIN	>12%
FAT	2.5
MOISTURE CONTENT	9%
FORM	GRAIN/POWDER
SALMONELLA	NONE
COLIFORM GROUP	NONE
ESCHERICHIA COLI	NONE

 Breadcrumb is a widely used food additives materials,which are generally used for frying and fried food surface, suchas: fried chicken, fish, seafood(shrimp), chicken,chicken wings, onion rings.  Also breadcrumbs can also be used in other products such as: squid string.Squid rings. Kat fish. Shrimps shavings.    Using breadcrumbs as food coating defines productshape, extends flavour, binds and protectsintegrity. product packing:10kg/bag  1kg*10/carton              200g*20/carton We obtained HACCPInternational Foods Safety Control SystemCertification  

 

Bread crumbs 200g