Brand:kelpbio
MOQ:1000
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Detailed Product Description
1.food additives, extract from seaweeds
2.advantages:stabilizer Thickener emulsifier
Food grade sodium alginate are widely usde in meat, ice cream,fruit and sala,drinks ,cake etc. processing as per Stabilizer,Thickener and emulsion, Hydration and Coacervation, is the bestfood additive. The thickening property of alginate is usefulin sauces and in syrups and toppings for ice cream. By thickeningpie fillings with alginate, softening of the pastry by liquid fromthe filling is reduced. Addition of alginate can make icingsnon-sticky and allow the baked goods to be covered with plasticwrap. Water-in-oil emulsions such as mayonnaise and salad dressingsare less likely to separate into their original oil and waterphases if thickened with alginate.Sodium alginate is not usefulwhen the emulsion is acidic, because insoluble alginic acid forms;for these applications propylene glycol alginate (PGA) is usedsince this is stable in mild acid conditions. Alginate improves thetexture, body and sheen of yoghurt, but PGA is also used in thestabilization of milk proteins under acidic conditions, as found insome yoghurts. Excellent Sodium Alginate
1)competitve price & good service
2)Halal,ISO9001,ISO22000&KOSHER. GB1976-2008 standard.We haveapplied advanced equipments and techniques in the processing line. We are a manufacturer specializing which in producing andexporting sodium alginate food grade for over 7 years. Because of our advantage, we can according to customers'requirements to produce different specifications of sodiumalginate, such as various viscosities and meshes. SodiumAlginate in food additive
