Advantage??????Green??????Highefficiency??????Lowdosage,Biological fermentation, No harm to human being, No influence tofood taste

Application: 1.Food field: preservative for cheese, yoghurt, baked foods, bacon,sausage, ham, fruit juice, vegetable juice, etc.

                   2. Pharmaceutical field: raw material for eyedrops, gynecologicalsuppositories, skin disease ointment, etc.

Quality Standard:USP32??????FCC-??????