Detailed Product Description

bottledfood microwave sterilization machine
1.save energy
2.fast sterilization time
3.excellent quality
4.cover less area

bottledfood microwavesterilization machine

1.saveenergy:can save about 30%~60% energy than normal sterilizationmachine
2.faststerilization time:2~6min ,very fast.
3.excellentquality:304 stainless steel,Simens PLC,Panasonic microwavemagnetron
4.coverless area

The application of bottled goods microwave sterilizationmachine 

The machineis mainly used in the sterilization of canned fruit, canned food,beverage liquid .

And theseproducts needed be sterilized is better packaged bt bottlesand other microwaveable material.

Thetemperature of sterilization is from 70°C~80°C.(thetemperature of the machine is 0~200 °C adjustable)

Andthe time of sterilization is  2-6minutes.

The reason why we choose microwave sterilization machine tosterilize canned foods:

Microwavesterilization and preservation machine uses microwave energy topenetrate the bottle to kill all the bacteriasand microorganisms in the food.And it will make the shelf lifeof the foods prolonging.

Bacteriabeing same with all biological cells, is made up of water,protein, carbohydrates, fats and minerals form.The microwave energycan make the water lossed,if bactorias lose water,it iwll not liveany longer.

The principle of canned foods microwave sterilizationmachine:

Inmicrowave field under the action of a certain intensity, the insectfood and bacteria can also by molecular polarization relaxation, atthe same time absorb microwave to heat up. Because they arecondensed matter medium, strong intermolecular forces contributedto the transformation of microwave energy to heat energy state. Sothat the protein in the body and there is no polarity of thermalmotion and rotation is two aspects of function, make the spacestructure change or destruction and make its protein denaturation.Protein denaturation, its solubility, viscosity, stability,swelling, permeability, both have obvious change, and loss ofbiological activity. , on the other hand, microwave non-thermaleffect in the sterilization of can play the special function ofconventional physical sterilization does not, also plays a role inkilling bacteria.
Microwavesterilization and preservation are the result of the combination ofmicrowave thermal effect and non-thermal effect. Microwave thermaleffect is mainly the rapid warming antiseptic effect; While usingnon-thermal effect microbial protein in the body and thephysiological active material change, and loss of vitality ordeath. Therefore, microwave sterilization temperature is lower thanthe conventional methods, in general, conventional methods ofsterilization temperature to 120 °C to 130 °C, time of about 1hour, and microwave sterilization temperature to 70 °C, 90 °C, onlyabout 90-90 seconds.

 Bottledgoods microwave sterilization machine features:
Microwavesterilization is a kind of high efficiency, energy saving,stable, reliable, simple equipment, convenient operation,and new technology. The characteristics of microwave sterilizer iscontinuous production equipment, only need to use electricity, donot need to other energy sources, can quickly kill the bacteria inthe material, equipment cover an area of small, no pollution,simple operation; Do not need to preheat and no after downtime andenergy loss. Artificial less, high product quality. Equipmentadvanced degree is high, it is other high-tech products ofequipment cannot be replaced.

The technical parameters of bottled food sterilizationmachine:

Productmodel: JN-30
1, themicrowave output power: 30 kw (adjustable)
2,microwave frequency: 2450 MHZ 50 hz
3, in andout of the mouth height: 120 mm
4,transmission speed: 0.1 ~ 10 m/min
5, overalldimensions (length x width x height) : 10680 * 840*1750mm