MOQ:10
Description
black garlic
Black Garlic Main Nutrition Elements | Black Garlic Amino Acid Contents | ||
Category | Content (per 100g) | AminoAcid | Content (mg/100g) |
Water | 53.6 g | Tryptophan | 580 |
Protein | 12 g | Lysine | 549 |
Lipid | 5.1 g | Threonine | 376 |
Saccharide | 41.4 g | Valine | 1040 |
Dietary fiber | 1.2 g | Phenylalanine | 534 |
Ash content | 2.3 g | Leucine | 737 |
sodium | 53.9 mg | Isoleucine | 404 |
Calcium | 13 mg | Cystine | 318 |
Iron | 2.1 mg | Tyrosine | 592 |
Vitanin B2 | 0.1 mg | Arginine | 1964 |
Vitanin B6 | 10.7 mg | Histidine | 318 |
Nicotinic acid | 14 mg | Alanine | 722 |
Aspartate | 1560 | ||
Health benefits of black garlic:
- 1.Natural antibiotics and Disease Protection
- 2.Anti-Oxidation & Anti-aging
- 3.Preventing cardiovascular disease
- 4.Boosting the Immune System ,protectingkidney
- 5.Regulating and balancing blood pressure
- 6.Preventing Cancer
- 7.Improves hair growth
- 8.Enhancing physical strength
Suitable for:
All age of people, especially those who lack energy, poor circulation, poor health, lack stamina,
physically weak body, aching and weak limbs, who fell tired frequently and those looks pale tired.
Black Garlic -Usage:
Take 3-5 cloves two times daily.
