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native rice starch made of rice
RICE STARCH FOR FOOD USE1) Appearance: white fine powder2) Protein:max 0.5% ( on dry base)3) Moisture: max 14%4) Ash: max 0.3%5)fineness: min99.8% pass 300mesh6) Total plate count: max10000CFU/g7) E.coli: max 3.0 MPN/100g8) Moulds: max 50MPN/100g ricestarch
