Ginger Oleoresins Specification

RAW MATERIALSAND ORIGIN:

Take high quality of dehydrated ginger pieces, which have beenwashed, sliced and sun dried from fresh rhizome ofZingiber officinale Rosc as raw material. The rawmaterials are Origin from Shandong province of china.

PRODUCTIONTECHNOLOGY:

Grinded the raw material, and manufactured by usingsupercritical CO2 extraction.

DEscriptION:

Reddish Brown to Light Brown oily liquid,having the spicy tasteof Ginger.

COMPOSITION:β-elemene, Phellandrene, Gingerol, Zingiberene, Shogaol,Gingerdione,etc.

                  Gingerols(6- gingerol) 20~25%

                  Ginger Oil≥35%

CHARACTERISTIC:

Pure Nature. 100% ginger Extraction, no residual and chemicaladditives.

Original Aroma and Taste.

High quantity of active component.

Can dissove in vegetable oils completely and higher than 70%ethanol

Good resist to oxidization. Oxidization efficiency > 50% ofnatureVE.

APPLICATION:

Drink, Beer, Soy Sauce, Vinaigre, Cooked Meat, Fast food,Puffing food, Bake food and Soft food etc.

Cosmetics, Toothpaste, Soap, Hand sanitizer, Shampoo and Bodywash etc.

Aromatherap, SPA, Body, Hair and lose weight etc.

Function Foods: antioxidant; as a treatment of migraineheadaches, rheumatism and arthritis; activating blood circulation,aphrodisiac and antithrombotic; Anti-tumor, especially SkinCancer.
    Medicine: antibacterial and antiphlogistic;Prevent carsick seasick and athletic nausea; Single or compoundmaterials of Chinese medicine.

INSTRUCTIONS:

The fragrance and taste of per gram of this product isequivalent to 50g pure ginger.

This product can be added directly or dilute with ethanol,vegetable oil. The addition quantity should be choose to best suitthe specific application, Reference dose:Cooked Meat 0.01~0.03, SoySauce0.02~0.05, Fast food, Puffing food, bake food 0.005~0.01%,Beer drink 0.001ï½????0.005%.

PACKAGING ANDSTORAGE:

PE drum, Fluorate drum or AluminumBottle. Net weight 1kg, 5kg, 10kg,25kg. As well as customer needs/requirements.

Sealed container, low temperature in dark area, 36.8°Frefrigeration better.

VALIDITYPERIOD:  18 months.