Brand:YIWAN
MOQ:1
Quantity:100
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1 ,It is natural GABA which is from the biotransformation of ricebran.
2 ,The content series we produced is 20% -99%
What is Gamma amino butyric acid (GABA) 1. Catalyticallyconverted from glutamic acid through glutamate decarboxylase, GABA,a kind of natural non-protein amino acid, is an importantneurotransmitter of the central nervous system for mammals.2. GABA can be found in our eye retinas and encephalon with highconcentration. It also rarely exists in plant seeds germ,vegetables and fruits.3. Study has found that the riceembryo rich in GABA can suppress the increase of the high bloodpressure, which sterling GABA and soybeans, wheat, tomatoes andbean sprouts rich in GABA can’t do. Effects of GABA 1,To exercise the brain and calm the nerves:2,To improvesleep:3,To adjust blood pressure4,To resist fatigue:5,Tobeautify6,To promote the brain activity7,To sooth discomfort8,Thegood of GABA Applications of GABA The natural GABA hasbeen internationally recognized as the 21st century's healthsupplements. Early in 2001, Ministry of Health, Labor and Welfareof Japan officially ranked GABA into food series. So did the HealthMinistry in Taiwan. So far GABA has been very popular among thefood industry. It has been applied to all kinds of tea beverages,dairy products, frozen food, wine, fermented food, bread, soup andother healthy and medical-treating food in Japan and some Europeancountries. Specifications of GABA Product Standard: Ricegerm meal rich in gamma-amino butyric acid (GABA) series Model 1Model 2Model 3Model 4Model 5GABA ContentMg/100g≥1000≥1500≥2000≥5000≥10000Gamma-amino butyric acid (GABA)series Model 20Model 30Model 40Model 50Model 60Model 70Model80GABA Content %≥20≥30≥40≥50≥60≥70≥80 Product Property: paleyellow, Powder, Water-solubleDosage: The amount suggested by theexperts is 30-100mg per day for each person.Packingspecifications: 20 kg/Barrel 1kg*20bags/box.Usages: 1. as raw materials for the medicines,health products and cosmetics. 2. directly adding into the tea, beverages and milkproducts. 3. as thenatural ingredients used in coffee, chocolate, apple juice, cocoa,yogurt, milk sugar, butter, toast, bread, instant noodles andother functional food and drinks. CAS NO. 56-12-2 Microbialfermentation,Rice bran, Natural, GABA,content 70
