Bread crumb is an adjuvant foodstuff in meal and drunk, it hasbeen widely used in Japan and Europe decades ago. Nowadays, as thecartering industry's develop and the Dim Sum's variety is on therise, bread crumb's consumption is increasing accordingly. In orderto accommodate the market demand, we attach importance to thedevelopment of the bread crumb production line, and base on theoccident technology, we finally meet with success. This productionline can produce breadcrumb in silkiness, flakiness and graininess.It has been sold to Shanghai, Nanjing, Shandong, Hongkong, ect.What's more, it has grained the technological progress award in1996.

Process:
Flour -Blending -Mixing -Forming -Dividing -Fermenting -ElectrodeBaking -Cooling -Cutting -Conveying -Crumb Making -Screening-Drying -Packing -Fnished Products

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