Rogers dry yeast sources from nature. Its a environmentalproduct. The dry yeast has two kinds: Low sugar yeast and highsugar yeast. The Rogers low sugar dry yeast fermentation power is1000ml-1200ml/h. High sugar dry yeast fermentation power is1400ml-1700ml. This yeast is obtained from a dehydrated compressedyeast. It takes the form of small powder packed in 500 g vacuumedsachets or packed in weighing 20 kg and more. The vacuum-packedsachets guarantee the product''s stability at ambient temperature,up to the date shown on the packaging. The traits of our products:The functional instant dry yeast produced by our company has thefollowing traits: 1)excellent quality, competitve price,professional service 2)high activity, powerful fermentation 3)fastaction 4)with abundant nutrition 5) The yeast consists of variousbiological active materials needed by human body, such as aminoacid, vitamin B, microelement and carbohydrate. The product hasgood quality and high fermenting power. It is easy to use. It isThe best ferment agent for bread, biscuit and cake.