Brand:RUIKANG
MOQ:5
Quantity:1
1.Color:White
2.Protein:58.7 % min
3.Moisture:4.7% max
4.Fat:5% max
5.Particle Size:99% through 200um tough silk sieve
Peanut protein Flour contains 18 different amino acids,including 8 essential amino acids that body cannot synthesize byitself
Peanut protein Flour ( PPF ) is a kind of plant protein withhigh nutritive value, which is better than animal protein. It iseasily to digest. It contains 18 different amino acids, including 8essential amino acids that body cannot synthesize by itself ,therefore must be provided through the diet.
Peanut protein flour has good water-solubility and color ofwhiteness, flat taste and peculiar peanut mild taste. Because offavorable foaming and emulsifying properties, peanut protein flouris widely used as additive of beverage, dairy products, candy,cake, meat food etc, and can increase the content of plant proteinin products.
1. Specification:
Analysis of Peanut protein
Item | Index |
Color | White |
Protein | 58.7 % min |
Moisture | 4.7% max |
Fat | 5% max |
Particle Size | 99% through 200um tough silk sieve |
2. Packaging:
The product is packed by the polyethylene bag inner withpoly-coated paper bags outside. 25kg/bag.
3. Transporting and storing:
A. The product should be kept from water andwetness when transporting and storing, and not be put and storedtogether with the smell thing.
B. The best storing temperature is under25°C,keeping ventilation and drying.
C. Shelf life 12 months.
hot sale Peanut Protein Flour
