1.stainless steel
2.high quality
3. popular
4. easy to operate
Most popular electric mini kebabmachine for selling
Introduction of Electric mini kebabmachine
Middle East barbecue Roaster Series adopts a fully stainless steel furnace body shell, advanced technology,
high-efficiency infrared burner and manual ignition simple operation. There are fashionable and rational structure,
convenient operation, small footprint characteristics is the first oven gas stoves.
Installation and use of Electric mini kebabmachine
1. This product should be on a smooth, about Formulating Technology for Inflammable left side of 20cm and above,
should be back from Formulating Technology for Inflammable of 10cm and above.
2. This type of equipment used and the gas supply voltage must be consistent with the provisions of products Nameplate.
Fluctuations in supply voltage of ± 10%.
3. Stoves should be used for gas and liquefied petroleum gas cylinders Hose reliable connectivity, liquefied petroleum
gas cylinders should use low-pressure valve, prohibition of the use of high-pressure valve or pressure valve. To prevent damage burner and ensure pipeline safety.
4. The liquefied petroleum gas cylinders and stoves on the distance more than three meters.
5. In case of gas leakage should immediately shut down gas valve, open windows, enhanced ventilation, cutting a hasty,
customs and ignition power until repairs after good use.
6. Use good furnace shut down after it.
7. Hasty will cut flammable items (such as towels, etc.) on the furnace, it may lead to burning in fire incidents.
Theoperation methods ofElectric mini kebab machine
1. First barbecue food needs in food Shaft plug, connected to power, power light-activated point guns, will be near the ignition-burner. Counter-clockwise rotation valve switch, which can be opened at the burner. If the strike fire, repeat operation until light.
The furnace temperatures begin to rise into the barbecue food state.
2. Switch to 90 ° Front, the largest firepower; More than 90 ° or 90 ° firepower than small change gradually,
until the closure.
3. Spindle (axis of rotation) is the exposure of food, can be brought up to install easily produce food or cleaning,
playing button switch to “1”, spindle rotation of barbecue with the spindle rotation.
Cleaning and maintenance ofElectric mini kebab machine
1. the clean up and maintenance, should be cut off power supply to prevent the accident occurred.
2. after a day of work available is non-corrosive cleaning agent wet towels, and clean the surface of the Shanghai Power Lead-out Device surface, no direct water rinse.
Parameters of Electric mini kebab machine
Model | Power | specification | Weight(kg) | Pressure(Pa) | Gas Types |
ALKR-3 | 0.35KW/220V | 550*650*1040mm | 50 | 2800 | LPG |
ALKR-4 | 0.5KW/220V | 550*650*1300mm | 55 | 2800 | LPG |
