Baking Oven

Commerical Bakery Oven

1.Electric or gas types areavailable.

2.Stainless steel appearance andframe.

3.With over-heat protection device to disconnect thepower supply when the temperature is beyond saferange.

4.The well insulated oven chamber ensure first-rateheat economy, while keeping the exterior cool.

5..The microcomputer controller provides freelychoice of bakery time as required, and bakery temperature and heatare well-proportioned.

6.Proven round cooking well design-engineered formore uniform heat distribution, durability and efficiency, no coldspots or corners.