Brand:TAIDA
MOQ:24
Quantity:200
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1.MOISTURE: 10% MAX,
2.BROKEN KERNELS:1-2% MAX,
3.DISCOLOURED KERNEL: 2%MAX,
Commodity: CHICK PEAS
Chinese Chickpeas
1.MOISTURE: 10% MAX,
2.BROKEN KERNELS:1-2% MAX,
3.DISCOLOURED KERNEL: 2%MAX,
Commodity: CHICK PEAS
Specification:
MOISTURE: 10% MAX,
BROKEN KERNELS:1-2% MAX,
DISCOLOURED KERNEL: 2%MAX,
TOTAL DEFECT:4.5% MAX
Light-coloured, Smoother coat, Big Seeds,
Dried chickpeas need a long cooking time (1–2 hours) butwill easily fall apart when cooked longer. If soaked for 12–24hours before use, cooking time can be shortened by around 30minutes. To make smooth hummus the cooked chickpeas must beprocessed while quite hot, since the skins disintegrate only whenhot.
chick peas kabuli in Xinjiang
100G;220-240PCS/100G;200-220PCS/100G;180-200PCS/100G;160-180PCS/100G
ORIGIN:NORTHEAST CHINA ;SICHUAN;
| QUALITY | HPSOR MC QUALITY | ||
| MOISTURE | 16.5%MAX | ||
| ADMIXTURE | 0.5MAX | ||
| IMPERFECT | 3%MAX | ||
| SIZE | N/A | ||
| ORIGINAL | HEILONGJIANGPROVINCE | ||
| PACKAGE | 25KG/50KG | ||
| SUPPLYABILITY | 1000MT/MONTH | ||
| PAYMENTTERMS | L/C,D/P,T/T | ||
| MOQ | 24MT | ||
| SHIPMENT | 15WROKDAYSAFTER RECEIVE THE DEPOSIT | ||
| TEL | gn= left > | um; font-family: Arial; >HS CODE: | |
