Brand:yuhedao
MOQ:50
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1.roasted seaweed for sushi
2.largest production base
3.non-bath spot, no dead spot
4.dark green, both side glossy
roasted seaweed for sushi(fullsheet)----delicious,healthy,nutritious . Ingredient Listing seaweed 100% Grade A,B,C&D Specification50full sheets/pack Net content 135g/pack Packagespec:80packs/ctn ctn:61*41*46cm Loading quantity1*20FCL 1*40FCL Shelf-life 12months under cool& dry place General RequirementsMaterial and workmanship aregood quality and the product is prepared in accordance with HACCPproctices under strictly sanitary conditions to minimize thepossibility of contamination during product manufactureMicrobiological Requirements No pathogens,Free ofE.Coli,Salmonella,Listeria,S.Aureus It is dark green ,bothside have a glossy shine,smooth and uniform thickness,non-bathspot,no dead spot,no impuritiees,delicious taste, no salt,nosand..Seasoned seaweed,snackSeasoned Seaweed
1.Grade: A-Gold, B-Silver, C-Blue, D-Green
2.Use: Kind of snackIt contains many vitamins and minerals and isalso a good source of portein and carbohydrates.It is crispy andhas a delicious taste.It is kind of perfect snack. How tomake? The unique marine resources determines the good quality ofYuhedao(Yi Shui) seaweed.Meanwhile, with the use ofhigh-tech equipment, original technology patents and strictindustrial chain management, we make sure that every piece of laveris fresh and nutritional. Laver has afunction of nutritional tonic, lipid-lowering diet, detoxificationbalance, anti-cancer. As the pure natural and organic, it is moreeasily absorbed by the body and fulfill thefunction. We havelargest production base and first process line. Owing whole organicroasted seaweed industry line from breeding to exporting. So why do not you choose us? Lookingforward to cooperate with you for common development . yakinori, HACCP certified roasted seaweed, edible seaweed
