Erythritol is a new nutritional sweetener, with a clean sweettaste. It is white crystalline powder. Safe for people withdiabetes: High digestive tolerance, beneficial for people withdiabetes because it does not raise blood glucose or insulin levels.Does not cause tooth decay: Does not contribute to the formation ofdental caries. Erythritol can be used in candies, chocolates, softdrinks, chewing gums, yogurts, fillings, cookie coatings, jellies,jams etc. It is also used to enhance food flavor and effectivelyprevent foods from spoiling.