What is Erythritol? Erythritol is a white crystalline powderwith a clean sweet taste that is similar to sucrose. It''s anaturally occurring sweetener found in many common foods likefruits, vegetables, yogurt etc. It is 60-70% as sweet as tablesugar. At the industrial level, it is produced from glucose byfermentation with yeast. Is erythritol safe? Erythritol has thestatus of generally recognized as safe (GRAS) from the FDA and iswidely used in many other countries like Japan, the European Union,Mexico and Canada. Benefits of erythritol Zero caloriesTooth-friendly Attractive cooling effect 100% natural - can befound in fruit Does not increase blood sugar Is an antioxidantSuperior digestive tolerance Diabetic safe Cover bad taste ofintensive sweeteners Erythritol Applications Sugar-free gum, softdrink, jelly, ice-cream, Baking and roasting foods, cakes, dairyproduce, chocolate, All kinds candies, dessert etc. Diet foodsLow-caloric foods Food items for diabetics Stevia sweetenerscontain Erythritol Monk Fruit sweeteners contain Erythritol OurCertificates: FDA, BRC, HALAL, KOSHER, ISO9001, ISO22000, ISO14001about Shandong Sanyuan Biotechnology Co. Ltd: Shandong SanyuanBiotechnology Co. Ltd is the manufacturer and exporter oferythritol. Established in 2007, covering an area of over 6,000Square meters, the company has grown into one of the leadingcompanies in this line of China. Now its production capacity hasreached 5000 tons per year. Besides, the company went to publiclast year, which will provide more opportunities and larger spacefor its development in the future.