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It is white or yellowish powder with excellentfluidity and stability. It is designed for rapid direct dispersioninto hot consumer use beverages such as wheat flakes etc .It canincrease milk smoothness and whiteness. RAW MATERIALGlucose syrup, Refined vegetable oil, Sodiumcaseinate, Stabiliser, Emulsifier, Anti-caking agent. FEATURESProvides a smooth, rich and creamy taste tooatmeal.Provides vegetable oil and milk protein to strengthen nutritionvalue to meet requirements of people''s health. TECHNOLOGICAL DATAFat: 20 ~ 50%
Protein: 1.5~4.0%
Moisture: 6%max.
Wettability :15 sec max
Total count of bacteria colonies :1000/g max.
Coliaerogenes organisms: 40/100g max.
Salmonella: should not be checked out.
| Packing: | PACKAGING 25kg/bag; |
|---|---|
| Shipping: | within 10days |
