Soft powdered icecream

Consistentcolor, delicate taste,strong milk flavor, high expanded rate andeasy to operate.

Specification:

Fat            10.5-21.0%

Protein      7.7%min

Moisture    5.0% max

Totalsugar  50.0min

TotalMicrobe15000/g max

Pathogens     not detected

Antibiotics    not detected

Mix 1kg powderedice cream with 2kg water, whip and hold it for 20 minutes, then putthe mixed  material into ice cream machine, turn on themachine and ice cream products will be go after about 8minutes.