Brand:JIANZHIYUAN
MOQ:8
Quantity:2
Raw material:
"Jianzhiyuan" brand pea dietary fiber has goodretentiveness, emulsibility, suspension capacity, thickeningcapacity and expansibility. It can enhance retentiveness and shapemaintenance capacity and enhance stability of freeze and melt. Itcan increase foods' brittleness, expansibility and qualityguarantee period as one kind functional foodingredient.
Used in baked foods(70%), used in meat products(15%), usedin nutritional supplements(10%), used in others(5%, includingdesserts, pasta, plant foods, etc)
COA OF PEA DIETARYFIBER:
Characteristic | Test result | Minimum | Maximum | Unit |
Moisture | 5.8 |
| 10 | % |
PH | 6 |
|
|
|
Ash content | 2.4 |
| 5 | mg/g |
Moulds | <10 |
|
| cfu/g |
Fiber content | 60 | 55 |
| % |
Salmonellae | Negative |
|
| /25g |
Staphylococcus aureus | Negative |
|
| /25g |
fiber content | 62 | 55 |
| % |
Coliform | <30 |
| 30 | MPN/100G |
TPC | 8000 |
| 30000 | CPU/G |
Sulphur Dioxide (SO2) | 5.32 |
| 20 | mg/kg |
Arsenic | <0.25 |
| 0.5 | mg/kg |
Lead | <0.1 |
| 1.0 | mg/kg |
Processing chart:
pea dietary fibers
