Functional Soybean Protein Concentrated (Functional SPC) ismanufactured in a unique Israeli process design by recombining thetraditional SPC molecules and drying to preserve high functionalproperties. It has characteristics of low soybean odor, highability of emulsion, water and fat binding, gel and foam forming,equals to or surpasses the functional properties of some SoybeanProtein Isolate (SPI) at a certain extent while the price remainslow. It could replace domestic Soybean Protein Isolate, and lowerfinal product cost, raise protein content and improve mouthfeel. Ithas been widely used in the products of meat(sausage etc.), colddrink, beverage, chocolate, vegetarian diet, seasoning, bakingfood, etc. The quality of Sanwei functional SPC equals or surpassesthat of famous American ADM or Centralsoya company.

Item                                    Index sign

Protein                                 ≥68%(N*6.25)

Moisture                                ≤10%

Fat                                     ≤1%

Ash                                     ≤8%

Fiber                                   ≤4%