1) pure white fresh garlic: snow white fresh garlic, super whitefresh garlic

2) normal white fresh garlic: red fresh garlic, purple freshgarlic

Features:

1) Sizes:4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0cm and up

2) Characteristics:

no root, clean, no black mould, not broken, no splits on theskin, no internal germination growth, no insects or fungousstuff.Plump shaped bulbs and spicy taste

3)Transporting and storing temperature: -3 - 0°C

4)Supply period: all the year round

a) Fresh garlic: early June to September

b) Cold storing garlic: September to the next May

5)Shelf life is long and can be stored for up to 1 year underproper conditions

6)As ingredient, it can make food taste more delicious. Inaddition, garlic has the effect of killing germs. Eating garlicoften can benefit heart health and enhance immunity.

Packing:

1) Big packing

   a) 10kg/carton   b) 10kg/meshbag   c) 20kg/mesh bag

2) Small packing

   a) 3p/mesh bag,10kg/carton       b) 4p/mesh bag,5kg/10kg/carton

   c) 5p/mesh bag, 10kg/carton    d) 200g/bag, 200g/bag x 50bags/carton 

   e) 250g/bag, 250 x 40 bags/carton f) 500g/bag,500g/bag x 20bags/carton

   g) 1kg/bag,1kg/bag x 10bags/carton h) 500g/bag,5kg/10kg/mesh bag

   i) 1kg/bag, 1kg/bag x 10bags/mesh bag 

3) Customized packing : according to clients’ requirements

 Price Terms:       FOB, CFR,CIF

Payment Terms: T/T ,D/P L/C,

Minimum Order:  1 x 20'' FCL

Deliverydate:             Within 7-15 days after receipt of deposit

We have rich experixences to export frozen vegetable&fruit,fresh vegetable &fruit,vegetable & fruit,and& fruits to all over the world for many years.