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We provide the quality of onion: onion hypertrophy, skin luster,non-mechanical injury and soil, fresh onion without leaves; by
We provide the quality of onion: onion hypertrophy, skin luster,non-mechanical injury and soil, fresh onion without leaves; bystorage, the non-soft, non-bolting, scales close, less water, spicyand sweet thick
the fresh yellow onion
