Sense Index

Items

Index

Appearance

Ropy transparent liquid, no visible impurity

Color

Colorless or straw yellow,cool and transparent

Smell

Normal

Flavor

Mild sweet, no peculiar smell

Chemical and Physical Index

Items

Unit

Index

Excellent

Good

Regular

 Solid content

%

≥50

DE

%

≥60

 41

20

SO2

PPM

≤20

PH

4.0-6.5

Boil sugar temperature

centigrade  

≥155

≥130

≥95

Transmittance ratio

%

≥98

≥95

Protein

%

≤0.10

Sulphate ash

%

≤0.3

Note: DE and concentration can be adjusted according to the useof consumers

Hygiene Index

Items

DE value40-48     

DE value34-39

DE value28-33

Pb(Pb2 )

≤0.5mg/kg

As(As3-)

≤1.0mg/kg

Coliforms(N)

30MPN/100g

Total bacterias(N)

≤30MPN/100g

Pathogens(samolnella)

Negative

Note:Sulfur dioxide is below 400mg/kg for export products

Hygiene Index

Items

DE value40-48     

DE value34-39

DE value28-33

Pb(Pb2 )

≤0.5mg/kg

As(As3-)

≤1.0mg/kg

Coliforms(N)

30MPN/100g

Total bacterias(N)

≤30MPN/100g

Pathogens(samolnella)

Negative

Note:Sulfur dioxide is below 400mg/kg for export products